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What are the procedures for food additives for sale?
food additives for sale requires the following procedures:
Food Business License: According to the relevant provisions of the Food Safety Law of the People's Republic of China, the state implements a licensing system for food production and operation, including the sale of food additives. Therefore, the sale of food additives should obtain a food business license in accordance with the law. Before applying for a food business license, it is necessary to ensure that the food additives sold comply with relevant food hygiene requirements and prepare corresponding supporting materials, such as product quality inspection reports and relevant qualifications of the manufacturer.
Business License: Applying for a business license is one of the necessary conditions for opening a store.
Health certificate: Before applying for a food business license, it is necessary to obtain a health certificate. A health certificate is a personal health certificate for store operators, which needs to be obtained at the local disease control center or physical examination center.
Other documents: Depending on different regions and situations, additional documents may be required, such as tax registration certificates, fire safety certificates, etc. It should be noted that applying for the above documents requires certain conditions and requirements to be met. Specific procedures and material preparation can be consulted with relevant local departments.
Process and required materials:
Fill out the application form for the food business license and submit it to the local food safety supervision and management department.
Submit relevant supporting documents, including copies of the legal representative's ID card, copies of the employee's ID card and health certificate, food safety management system, store floor plan, etc.
The food safety supervision and management department will review the application materials and may conduct on-site inspections of the production and operation sites. If the prescribed conditions are met, a food business license will be issued; If the prescribed conditions are not met, the permit will not be granted and the reasons will be explained in writing.